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Vegan Kale, Strawberry, and Banana Green Smoothie
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Servings
2
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Equipment
blender
Ingredients
1
cup
cashew milk
unsweetened
1
cup
ice cubes
1
cup
Lacinato Kale
torn
2
bananas
frozen
5
ounces
strawberries
frozen
2
Medjool dates
soaked
2
tablespoons
lemon juice
1
ginger
1-inch piece
1
tablespoon
chia seeds
Nutrition
Serving:
16
oz
Calories:
245.6
kcal
Carbohydrates:
55.5
g
Protein:
3.6
g
Fat:
3.7
g
Saturated Fat:
0.4
g
Polyunsaturated Fat:
1.7
g
Monounsaturated Fat:
0.7
g
Trans Fat:
0.01
g
Sodium:
95.4
mg
Potassium:
788.8
mg
Fiber:
8.7
g
Sugar:
34.3
g
Vitamin A:
1172.9
IU
Vitamin C:
67.8
mg
Calcium:
102.1
mg
Iron:
1.5
mg
Calories:
245.6
kcal
Course:
Breakfast, Snack
Cuisine:
AFRICAN AMERICAN
Keyword:
bananas, cashew milk, dates, kale