Vegan Chocolate Mousse
Ingredients
- 10 oz semi-sweet vegan chocolate chips
- 15 oz silken tofu
- 5.5 oz Siggi vegan Toasted Coconut
- 3 tablespoons coconut sugar
Instructions
- Place chocolate into a double boiler with coconut sugar and stir until melted.
- Add silken tofu, yogurt, and melted chocolate to a food processor and puree until smooth.
- Spoon mousse into bowls and chill for a few hours.
- Serve with sliced fruit and coconut whipped cream.