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–+ servings
white ceramic dish with spinach and corn mixture; and peanut butter noodles

Spicy Momofuku Ramen with Spinach and Tofu

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Servings 2
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 pack of Momofuku Spicy Soy Ramen
  • 1 tablespoon peanut butter
  • Spicy spinach and tofu
  • 1 cup frozen spinach thawed
  • 1 ear of corn kernels removed
  • 6 ounces of extra firm tofu, cubed
  • 2 ounces shiitake mushrooms, rough chopped
  • 2 cloves garlic minced
  • 1/2 Tbls. sesame oil
  • 1 Tbls. Momofuku Chili Oil
  • 1 tablespoon extra virgin olive oil
  • Momofuku Seasoning Salt

Instructions

  • Prepare the noodles according to the package directions. Once you finish boiling the ramen, mix two tablespoons of the pasta water with the sauce packet and peanut butter.
  • Heat EVOO oil in medium high heat on skillet. Add garlic and sauté for two minutes. Add spinach, corn, tofu, mushrooms, chili oil. Add salt to taste. Lower heat and cook, stirring occasionally, for 10 minutes.
  • Add sesame oil to mixture.