Black-Eyed Pea Fritter Sandwich
Ingredients
- 1 cup black-eyed peas
- 1 jalapeno
- 2 Tbls chopped onion
- 1/2 Tsp baking soda
- 1/2 Tsp salt
- Oil for frying
- Ciabatta roll
- Picked Daikon and Carrot
Instructions
- Soak black-eyed peas overnight.
- Rub the skin off the peas.
- Puree the black-eyed peas in a food processor with the remaining ingredients until it is the consistency of hummus.
- Drop a dollop of puree in boiling oil and fry until golden brown.
- Serve on the ciabatta with pickled daikon and carrot.